Coffee

Showing 1–9 of 14 results

6 Bean Blend
Price range: $18.99 through $169.99
Roast: Dark Roast

House Blend. Great for Espresso meticulous blend of coffee from around the world

Select options This product has multiple variants. The options may be chosen on the product page
Bali Blue
Price range: $19.99 through $199.99
Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Select options This product has multiple variants. The options may be chosen on the product page
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
$24.99

Sample our best selling coffees in 2oz packs.

6Bean Blend

Roast: Dark Roast

House Blend. Great for Espresso meticulous blend of coffee from around the world

Cowboy Blend

Roast:Dark & Medium Blend

With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Breakfast Blend

Roast: Medium

House Breakfast Blend. Smooth blend of coffee from South America

Peru Single Origin

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Mexico Single Origin

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Bali
Single Origin

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Select options This product has multiple variants. The options may be chosen on the product page
Breakfast Blend
Price range: $18.99 through $169.99
Roast: Medium

House Breakfast Blend. Smooth blend of coffee from South America

Select options This product has multiple variants. The options may be chosen on the product page
Chocolate Hazelnut
Price range: $19.99 through $169.99
Roast: Medium

When you can’t decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*Natural Flavoring

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Cinnabun
Price range: $19.99 through $169.99
Roast: Medium

All of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*Natural Flavoring

Select options This product has multiple variants. The options may be chosen on the product page
Colombia
Price range: $19.99 through $169.99
Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

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Costa Rica
Price range: $19.99 through $169.99
Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

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Ethiopia Natural
Price range: $19.99 through $169.99
Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Select options This product has multiple variants. The options may be chosen on the product page